Below you'll find our Titanium Cookware with pictures and information about sizes. When you see a pan you like, click the respective button and the button will read "Item In Cart". If you want to check on prices right away, simply hit .
However, I recommend you place all the products you like in the cart, and then hit to compare prices. You can quickly remove items from the cart. You may also come back to this site to add more items. Or continue shopping from within the shopping cart.
Should you prefer to order over the telephone, just call Young Living directly at
1-800-371-2928 - ID# 54980. Please Note: You will be asked for a Referral ID - Use ID# 54980 - Maria Schasteen. Or call 801-418-8900 from outside the country. We ship worldwide. Have the product selection and your credit card handy when you order.
Food retains maximum nutrients, enzymes and flavor. Meats are tastier, juicier and tender.
It has a patented, high-tech, non-stick, scratch-resistant titanium surface finish.
The 8 mm (0.30 in) thick thermobasic hand-cast aluminum base ensures optimum heat distribution and retention - cutting cooking time in half.
It's non-porous and the extremely durable titanium layer is 100% effective in preventing aluminum from leaking to the food.
Titanium layer also gives off indirect heat to assure a perfect cooking atmosphere.
Patented handles are screw-less, rivet-less ... nothing to fall or loosen.
Handles, lids and knobs are oven-proof up to 260 degrees Celsius (500 degrees Fahrenheit).
The heat-resistant glass lids allow you to view the cooking process.
It's Unwarpable! It has won the prestigious German TUV independent Technical Control Association Product Safety stamp of approval for durability, quality control and GS (German Standard).
And it works on any stove top. Save money and time by avoiding the oven.
"I love my Titanium Cookware! I cook without oil. Eggs never stick! Unbelievable. It's my favorite pan!
My Titanium Cookware is an investment for a lifetime! It's virtually indestructible.
Thank you Young Living!" ~ Debbie Allen
"I love my Titanium Cookware! I cook the meat WITHOUT oil and the meat gets soft, juicy and nicely brown - and the flavor! I bought another so-called "titanium pan" from another company that was cheaper. Now I know why! It is half the weight of my favorite pan, AND ... the meat sticks, and the pan is scratched after just one use!
My Titanium Cookware is an investment for my lifetime! It's virtually indestructible. What I like most about it: I just need to rinse it under warm water - no scrubbing - and the pan is clean! Thank you Young Living!" ~ Maria Schasteen
While cooking, always put the lid on. If you see steam escaping, lower the heat.
You can use oil sparingly - try cooking without oil. Always clean after each use with soapy warm water while pan is still warm, so no fatty residue will build up on the pan. You'll especially enjoy the Thieves Household Cleaner for your new pan. Any type of sharp metal utensil may mark the pan, but will not affect the performance – only the appearance.
Enjoy cooking without oil and water!