Young Living Essential Oils
Independent Distributor ID# 54980
Nature's Certified Therapeutic-Grade Essential Oils

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Cooking with Essential Oils

Are you cooking with essential oils Young Living has a collection of some of our most popular cooking oils for you! Try oregano, black pepper, basil, nutmeg, and our newest essential oil ocotea.

Did You Know?

When you cook with Young Living essential oils, you receive all the great taste of traditional herbs and spices, but without any unnecessary preservatives. So don't miss this chance to spice up your favorite meals with a dash of Young Living Therapeutic Grade™ essential oils!

Enjoy these great recipes that feature the essential oils in this promotional bundle:

Marinara Sauce

  • 30 oz. tomato sauce
  • 1 large onion, chopped
  • 45 garlic cloves, minced
  • 1 drop oregano essential oil
  • 12 drops black pepper essential oil
  • 1 drop basil essential oil
  • 1 Tbsp. Blue Agave
  • 1 tsp. rosemary, crushed
  • 2 tsp. parsley, snipped
  • 1 tsp. red pepper flakes, crushed
  • 1 tsp. olive oil
Sauté onion in olive oil until soft, then add remaining ingredients. Bring to a boil and reduce heat. Simmer for at least one hour. Makes seven cups.

Buffalo Meatloaf

  • 2 lbs. ground buffalo
  • 4 eggs
  • 2 drops basil essential oil
  • 2 drops oregano essential oil
  • 2 drops black pepper essential oil
  • 3 Tbsp. Worcestershire sauce
  • 2 c. dry whole-wheat bread crumbs (or 2 c. rolled oats)
  • 1 small red onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 4 garlic cloves
  • 1 tomato
Mix ground buffalo and bread crumbs together. Puree all other ingredients. Mix buffalo mixture and puree together. Form to fit into a loaf pan. Make a diagonal slice every four inches across the loaf. If desired, stuff with mozzarella cheese and top with catsup or chili sauce. Cover loosely with foil and bake at 350? for one and a half hours. Makes eight servings.

Apple Wolfberry Pie Filling

  • c. Blue Agave
  • 1 drop nutmeg essential oil
  • 2 drops ocotea essential oil or cinnamon bark essential oil
  • 4 c. organic apples, peeled and sliced (Granny Smith is preferred)
  • 1 Tbsp. rice flour
  • c. dried wolfberries
Mix all ingredients (except rice flour) in a large skillet. Simmer until apples are soft and crisp. Add rice flour and mix until blended. Place in an unbaked pie shell and apply an egg wash around the edge of the shell. Add the pie top and pinch the edges together. Make at least four two-inch slits on top of the pie to release steam. Place on a baking sheet and bake at 375 degree for ten minutes. Reduce heat to 350 degree and bake an additional fifteen minutes, or until crust is lightly browned. Makes filling for one pie.

Get More Recipes

Young Living Cookbook, volume 1
Item No. 3947

Healthy Cooking for the Body, Mind, + Soul
Item No. 4369

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Information contained on this site is not intended to diagnose, treat or prescribe.
For medical conditions, contact your licensed health care professional.





 


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