Chinese wolfberry facts

Oxygen Radical Absorbance Capacity

Recently scientists developed several methods to measure the total antioxidant capacity of biological samples. But the ORAC (Oxygen Radical Absorbance Capacity) method is unique, says developer Guohua Cao.

ORAC measures the degree to which a sample inhibits the action of an oxidizing agent and how long it takes to do so. Then it integrates the two measurements into a single one. This provides an accurate and reproducible measurement for different types of antioxidants having different strengths. "Whole fruits and vegetables contain a mixture of natural antioxidants that can protect the vulnerable compounds."

Top Antioxidant Foods

Berry Young Juice™


A new laboratory test known as ORAC (Oxygen Radical Absorbance Capacity), developed by USDA researchers at Tufts University, rates Berry Young Juice™ as the number one antioxidant product on the market.

Developed by Dr. Guohua Cao at USDA Human Nutrition Research Center on Aging at Tufts University, the ORAC test is one of the most sensitive and reliable methods for measuring the ability of antioxidants to absorb free radicals. It is the only test to combine both time and degree of inhibition of free radicals.

Comparative analyses against Tahitian NONI™ and other fruits showed Berry Young Juice's supreme advantage over all antioxidant nutritionals. Ningxia wolfberry (Lycium barbarum v. Ningxia) was shown to have the single highest antioxidant ability of any food tested.

Wolfberry Juice 3,472
Vitamin E Oil 3,309
Pomegranates 3,037
Blueberries 2,400
Tahitian NONI™ 1,506
Raspberries 1,220

"The Ningxia wolfberry is truly a superfood. I've never seen anything like it. I am absolutely convinced that it is the principle cause for my excellent health during the last three years."

Robert Delmonteque, N.D.

Senior Editor, Muscle and Fitness Magazine, Advisory Board Member of the Journal of Longevity

"I have no doubt that the Ningxia wolfberry and Young Living's Berry Young Juice™ will revolutionize how we treat premature aging. Since I have incorporated it into my daily regimen, my stamina has improved markedly. And it has been an important factor in allowing me to still perform long-distance running, even at age 76."

Ronald Lawrence, M.D. Former faculty member of the UCLA School of Medicine and England's Royal London Homeopathic Hospital

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